Orange Jelly with Yoghurt and Pomegranate

Oikos
Take advantage of pomegranate season and prepare this delicious dessert combining orange jelly with creamy yoghurt and pomegranate seeds; it’s a fresh and delightful recipe.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 3/4 cups orange juice, natural
  • 1/4 cups water
  • 2 tablespoons sugar
  • 1 unflavored gelatin powder, about
  • 4 Oikos® plain Greek yogurt, 150g each
  • 1 pomegranate
  • 4 tablespoons pistachios, chopped
Preparation
0 mins
0 mins
Low
  • In a saucepan over medium heat, heat the orange juice with the water and sugar.
  • Hydrate the gelatin with water and add it to the previous mixture. Mix until dissolved and cool.
  • Pour the jelly into 4 small cups to form a base, and set in the refrigerator for 30 minutes.
  • Add the Natural Yoghurt Oikos® and decorate with pomegranate and pistachios.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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