Name: Orange Jelly with Yoghurt and Pomegranate
Yield: 4
Cuisine: Mexicana
Ingredients: 3/4 cups orange juice, natural; 1/4 cups water; 2 tablespoons sugar; 1 unflavored gelatin powder, about; 4 Oikos® plain Greek yogurt, 150g each; 1 pomegranate; 4 tablespoons pistachios, chopped

Preparation

Low

In a saucepan over medium heat, heat the orange juice with the water and sugar. Hydrate the gelatin with water and add it to the previous mixture. Mix until dissolved and cool.

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