Oreo Muffins

Delicious muffins with oreo cookie, ideal for children. This dessert full of flavor will become the favorite of guys and adults at home. They are also very easy to prepare and have a spongy texture that will make you addicted to them. Try them.
Ingredients
12
Servings
  • 16 OREO cookies
  • 100 grams lard, ointment
  • 150 grams sugar
  • 2 eggs
  • 220 grams self-rising flour
  • 30 grams cocoa, bitter
  • 1 teaspoon vanilla essence
  • 150 milliliters cow's milk
  • 200 grams chantilly cream
Preparation
1h
0 mins
Low
  • Beat the butter with the sugar. Incorporate the eggs one by one, add the vanilla essence. Sift the flour with the cocoa and add to the mixture. Finish mixing everything with milk. Place the preparation in 12 muffin paper pouches or inside the special muffin plate, fill only ¾ parts of the mold. Cook in moderate oven approximately 25 minutes.
  • Mix the chantilly cream with 6 of the broken cookies (not ground).
  • Once the muffins are cold, place a pompadour of the oreo cream with curly sleeve. On them place an oreo cookie.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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