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Monica Oyarburo

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Recipe of Oreo Muffins
Recipe

Oreo Muffins

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Delicious muffins with oreo cookie, ideal for children. This dessert full of flavor will become the favorite of guys and adults at home. They are also very easy to prepare and have a spongy texture that will make you addicted to them. Try them.
Learn more about Monica Oyarburo

Ingredients

12 portions
  • 16 Oreo cookies
  • 100 grams lard, ointment
  • 150 grams sugar
  • 2 eggs
  • 220 grams self-raising flour
  • 30 grams cocoa, bitter
  • 1 teaspoon vanilla essence
  • 150 milliliters milk
  • 200 grams chantilly cream

Preparation

Beat the butter with the sugar. Incorporate the eggs one by one, add the vanilla essence. Sift the flour with the cocoa and add to the mixture. Finish mixing everything with milk. Place the preparation in 12 muffin paper pouches or inside the special muffin plate, fill only ¾ parts of the mold. Cook in moderate oven approximately 25 minutes.
Mix the chantilly cream with 6 of the broken cookies (not ground).
Once the muffins are cold, place a pompadour of the oreo cream with curly sleeve. On them place an oreo cookie.

PRESENTATION

As the image indicates

TIPS

You can use mini oreo cookies.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Monica Oyarburo
09/04/2013 09:19:54
Es rica y fácil de realizar
Monica Oyarburo
08/04/2013 12:37:58
Muy rica Fácil

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