Pancakes with cheese and jalapeño

Harina Tres Estrellas
Try these fluffy pancakes with cheese and bacon that have a unique flavor, as they are made with cheddar cheese, manchego cheese, fried bacon, jalapeño, and maple syrup. Now you know, these pancakes have a flavor combination that everyone will want to try.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
  • 2 cups Flour for Hot Cakes Tres Estrellas®
  • 1 3/4 cups whole milk
  • 2 eggs
  • 1 tablespoon butter, melted
  • 1/2 cups cheddar cheese, grated
  • 1/2 cups Manchego cheese, grated
  • 1 cup bacon, fried, finely chopped
  • 1/2 cups Jalapeño chile, finely chopped
  • butter
  • butter, in cubes, to accompany
  • Jalapeño chile, toasted, to accompany
  • maple syrup, to accompany
Preparation
15 mins
15 mins
Low
  • In a bowl, mix Tres Estrellas® Pancake Flour, whole milk, the egg, and butter using a whisk until combined and lumps are removed. Set aside.
  • Add the cheddar cheese, manchego cheese, fried bacon, and pepper to the bowl. Mix with a spatula until combined.
  • Pour a little of the pancake mixture onto a skillet, cook for 5 minutes on one side, flip and cook for 4 more minutes. Repeat until the mixture is finished.
  • Serve the pancakes on a flat plate and decorate with butter, jalapeño pepper, and maple syrup.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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