Banana and Oat Hot Cakes
Nutritious and easy hot cakes, an excellent option for a healthy breakfast. Their delicious banana flavor is irresistible, and the benefits of oats will make your body feel much better. These hot cakes are high in fiber, potassium, and vitamins. Give them a try.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 1 banana, large
- 1 egg
- 1/2 cups oats
- 1/4 teaspoons vanilla essence
- almond milk, optional
Preparation
5 mins
5 mins
Low
- Place the banana in a deep bowl and mash it with a fork.
- Add the egg, vanilla, and mix.
- Place the oats in a blender until it has the consistency of flour.
- Add the oats to the mixture and beat well.
- In a skillet over medium heat, add butter.
- Pour 1/4 of the mixture into the skillet and cook for about 1.5 minutes or until small bubbles form on the surface, then flip it, and cook for 1 minute (or until golden brown on both sides).
- Serve and enjoy.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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