Banana and Oat Hot Cakes

Name: Banana and Oat Hot Cakes
Prep time: 10 min
Cook time: 5 min
Yield: 4
Cuisine: Internacional
Ingredients: 1 banana, large; 1 egg; 1/2 cups oats; 1/4 teaspoons vanilla essence; almond milk, optional

Kathia Gallegos

Nutritious and easy hot cakes, an excellent option for a healthy breakfast. Their delicious banana flavor is irresistible, and the benefits of oats will make your body feel much better. These hot cakes are high in fiber, potassium, and vitamins. Give them a try.

Reviewed by Editorial Team of Kiwilimón

Published: 17-01-2017

Preparation

5 mins

Low

Place the banana in a deep bowl and mash it with a fork. Add the egg, vanilla, and mix. Place the oats in a blender until it has the consistency of flour. Add the oats to the mixture and beat well. In a skillet over medium heat, add butter. Pour 1/4 of the mixture into the skillet and cook for about 1.5 minutes or until small bubbles form on the surface, then flip it, and cook for 1 minute (or until golden brown on both sides). Serve and enjoy.