Cereal banana hot cakes

Mara Alpizar
Do you have some leftover cereal? Don’t throw it away and instead prepare a delicious breakfast: some cereal banana hot cakes! Not only are they made with few ingredients, but they will be ready in less than 20 minutes.Did you know? Hot cakes, also called pancakes, are one of the most popular breakfasts worldwide. How do you serve them?See more breakfasts
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Ingredients
10
Servings
  • 2 1/2 cups flour, for the hot cakes
  • 3 tablespoons sugar, for the hot cakes
  • 2 tablespoons baking powder, for the hot cakes
  • 1 pinch salt, for the hot cakes
  • 2 eggs, for the hot cakes
  • 1 3/4 cups milk, for the hot cakes
  • 4 tablespoons butter, melted, for the hot cakes
  • 1 teaspoon vanilla essence, for the hot cakes
  • 1/2 cups fruit flavor whole corn cereal, for the hot cakes
  • 1/2 cups banana, sliced, for the hot cakes
  • butter
  • 1 cup icing sugar, for the glaze
  • 3 tablespoons milk, for the glaze
  • whipped cream, for decoration
  • banana, sliced, for decoration
  • corn flakes, for decoration
Preparation
10 mins
6 mins
Low
  • In a bowl, mix the flour, sugar, baking powder, salt, egg, milk, butter, and vanilla extract until well combined. Add the cereal and banana and mix well.
  • Pour a ladle of the mixture into a hot skillet and cook for 3 minutes on each side.
  • Serve 3 hot cakes on a plate and decorate with the glaze, a little whipped cream, banana slices, and cereal.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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