Name: Cereal banana hot cakes
Prep time: 16 min
Cook time: 6 min
Yield: 10
Cuisine: Internacional
Ingredients: 2 1/2 cups flour, for the hot cakes; 3 tablespoons sugar, for the hot cakes; 2 tablespoons baking powder, for the hot cakes; 1 pinch salt, for the hot cakes; 2 eggs, for the hot cakes; 1 3/4 cups milk, for the hot cakes; 4 tablespoons butter, melted, for the hot cakes; 1 teaspoon vanilla essence, for the hot cakes; 1/2 cups fruit flavor whole corn cereal, for the hot cakes; 1/2 cups banana, sliced, for the hot cakes; butter; 1 cup icing sugar, for the glaze; 3 tablespoons milk, for the glaze; whipped cream, for decoration; banana, sliced, for decoration; corn flakes, for decoration

Preparation

10 mins

6 mins

Low

In a bowl, mix the flour, sugar, baking powder, salt, egg, milk, butter, and vanilla extract until well combined. Add the cereal and banana and mix well. Pour a ladle of the mixture into a hot skillet and cook for 3 minutes on each side.