Chia Pancakes

María Fernanda Hernandez
These are pancakes with chia. The pancakes are drizzled with honey and chia. It gives the nutrients of chia to your breakfast but with your classic pancake breakfast.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 1 cup cow's milk
  • 1 cup flour
  • 1 egg
  • 250 grams butter
  • 1 cup honey
  • 4 tablespoons chia seeds
Preparation
20 mins
0 mins
Low
  • Whisk the flour with the egg in a bowl until fully incorporated.
  • Add the milk gradually until there are no lumps and it takes on a somewhat thick, not light, texture.
  • Place a skillet on the stove over medium heat, and add a bit of butter with a spoon.
  • Add a bit of the batter to the skillet, forming a circle, and flip it once the top is filled with bubbles.
  • Pour the honey into the serving dish and add the chia seeds just before serving.
  • Serve the pancakes on a plate and drizzle with the honey and chia.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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