Classic Hot Cakes with Red Fruits

Mónica Mateos
For breakfast, you can't miss soft, fluffy, and delicious classic hot cakes, accompanied by whipped cream and red fruits, drizzled with sweet maple syrup. This combination will help you start your day in the best way. Don't forget that you can pair them with a delicious Del Valle 100% grape juice.
Reviewed by Editorial Team of Kiwilimón
3.25
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4 comentarios
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Ingredients
6
Servings
  • 1 1/2 cups wheat flour
  • 3 tablespoons granulated sugar
  • 1/2 teaspoons baking soda
  • 1/2 teaspoons baking powder
  • 1/2 teaspoons salt
  • 3/4 cups cow's milk
  • 1 egg
  • 1 tablespoon vanilla essence
  • butter, to cook the hot cakes
  • 2 cups whipped cream, for decoration
  • 1/4 cups strawberries, for decoration
  • 1/4 cups blackberries, for decoration
  • 1/4 cups raspberries, for decoration
  • maple syrup, to serve
Preparation
15 mins
10 mins
Low
  • In a bowl, mix the wheat flour with the sugar, baking soda, baking powder, salt, milk, egg, and vanilla. Beat until integrated and have a homogeneous mixture.
  • Heat a skillet over medium heat with the butter, using a ladle, form hot cakes, flip until bubbles form and they are golden.
  • Place the hotcakes one on top of the other, decorate with whipped cream, red fruits, and maple syrup.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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