Name: Classic Hot Cakes with Red Fruits
Prep time: 25 min
Cook time: 10 min
Yield: 6
Cuisine: Internacional
Ingredients: 1 1/2 cups wheat flour; 3 tablespoons granulated sugar; 1/2 teaspoons baking soda; 1/2 teaspoons baking powder; 1/2 teaspoons salt; 3/4 cups cow's milk; 1 egg; 1 tablespoon vanilla essence; butter, to cook the hot cakes; 2 cups whipped cream, for decoration; 1/4 cups strawberries, for decoration; 1/4 cups blackberries, for decoration; 1/4 cups raspberries, for decoration; maple syrup, to serve

Preparation

15 mins

10 mins

Low

In a bowl, mix the wheat flour with the sugar, baking soda, baking powder, salt, milk, egg, and vanilla. Beat until integrated and have a homogeneous mixture. Heat a skillet over medium heat with the butter, using a ladle, form hot cakes, flip until bubbles form and they are golden.