How to make pancakes in 5 minutes?

Huevo San Juan®
Huevo San Juan®
Try this recipe for an easy and practical breakfast! Get to work and learn how to make pancakes in 5 minutes with the unique and unmatched flavor of Huevo San Juan®. This will become the perfect breakfast because it is so easy and delicious!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 2 cups flour , for the pancakes 2 cups flour , for the pancakes
  • 2 San Juan® eggs, for the pancakes 2 San Juan® eggs, for the pancakes
  • 4 tablespoons sugar , for the pancakes 4 tablespoons sugar , for the pancakes
  • 2 tablespoons baking powder , for the pancakes 2 tablespoons baking powder , for the pancakes
  • 1 pinch salt , for the pancakes 1 pinch salt , for the pancakes
  • 1 1/2 cups milk , for the pancakes 1 1/2 cups milk , for the pancakes
  • 2 tablespoons unsalted butter , melted, for the pancakes 2 tablespoons unsalted butter , melted, for the pancakes
  • 1 tablespoon vanilla essence, for the pancakes 1 tablespoon vanilla essence, for the pancakes
  • apple, in thin slices apple, in thin slices
  • chocolate chips
  • banana, in small cubes banana, in small cubes
  • blueberry
  • unsalted butter unsalted butter
  • maple syrup maple syrup
Preparation
2h
6 mins
Low
  • Mix the flour, sugar, baking powder, salt, milk, and Huevo San Juan® eggs in a bowl until combined and add the melted butter and vanilla essence. Finish incorporating.
  • Place the pancake mix in ice cube trays and add the apple cubes, chocolate chips, banana, and blueberries alternately. Freeze for 2 hours.
  • Heat a little butter on a griddle over medium heat, place the frozen pancake cubes, and cook on each side for 3 minutes or until cooked through.
  • Serve a stack of pancakes and accompany with honey and fruit.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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