Ingredients
4 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
Medidas
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2 cups flour, for the pancakes
2 San Juan® eggs, for the pancakes
4 tablespoons sugar, for the pancakes
2 tablespoons baking powder, for the pancakes
1 pinch salt, for the pancakes
1 1/2 cups milk, for the pancakes
2 tablespoons butter, melted, for the pancakes
1 tablespoon vanilla essence, for the pancakes
apple, in thin slices
chocolate chips
banana, in small cubes
blueberry
butter
maple syrup
8.82 onzas flour, for the pancakes
2 San Juan® eggs, for the pancakes
1.69 onzas sugar, for the pancakes
0.95 onzas baking powder, for the pancakes
1 pinch salt, for the pancakes
12.67 onzas líquidas milk, for the pancakes
1.02 onzas butter, melted, for the pancakes
0.51 onzas líquidas vanilla essence, for the pancakes
0 apple, in thin slices
0 chocolate chips
0 banana, in small cubes
0 blueberry
0 butter
0 maple syrup
2 cups flour, for the pancakes
2 San Juan® eggs, for the pancakes
4 tablespoons sugar, for the pancakes
2 tablespoons baking powder, for the pancakes
1 pinch salt, for the pancakes
1.5 cups milk, for the pancakes
2 tablespoons butter, melted, for the pancakes
1 tablespoon vanilla essence, for the pancakes
0 apple, in thin slices
0 chocolate chips
0 banana, in small cubes
0 blueberry
0 butter
0 maple syrup
250 gramos flour, for the pancakes
2 San Juan® eggs, for the pancakes
48 gramos sugar, for the pancakes
27 gramos baking powder, for the pancakes
1 pinch salt, for the pancakes
37.5 centilitros milk, for the pancakes
28.8 gramos butter, melted, for the pancakes
1.5 centilitros vanilla essence, for the pancakes
0 apple, in thin slices
0 chocolate chips
0 banana, in small cubes
0 blueberry
0 butter
0 maple syrup