Japanese Almond Hot Cakes lactose-free

Ades
Prepare these Japanese Almond Hot Cakes lactose-free, their fluffy and light texture will delight you. This delicious recipe is ideal for lactose intolerant individuals, as it is made with almond milk. Its soft texture, due to the combination of beaten egg whites and yolks, absorbs the syrup or honey you wish to drizzle on it, retaining its moisture. These Japanese Almond Hot Cakes lactose-free are perfect for a healthy and nutritious breakfast. You can accompany them with your favorite fruits.
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Ingredients
4
Servings
  • 4 egg whites
  • 3 egg yolks
  • 1/4 cups sugar
  • 1 teaspoon vanilla essence
  • 1/2 teaspoons cinnamon
  • 1/2 cups Ades® almond
  • 3/4 cups pancake mix
  • 1 tablespoon margarine
  • strawberries, for decoration
  • blueberries, for decoration
  • peppermint, for decoration
  • maple syrup, for decoration
Preparation
20 mins
6 mins
Low
  • Beat the egg whites until they form stiff peaks, set aside.
  • Beat the yolks with the sugar, vanilla essence, and cinnamon until they change color.
  • Gradually add AdeS® Almond, using a sieve to add the hot cake flour.
  • Gently fold in the egg whites, mixing carefully.
  • Grease a ring with a circumference of 10 cm.
  • Heat a skillet over medium heat, add the margarine, pour in the hot cake mixture, and cook for 3 minutes on each side, covered with aluminum foil.
  • Serve and decorate with strawberries, blueberries, mint, and maple syrup.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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