Japanese Almond Hot Cakes lactose-free

Name: Japanese Almond Hot Cakes lactose-free
Prep time: 26 min
Cook time: 6 min
Yield: 4
Cuisine: Internacional
Ingredients: 4 egg whites; 3 egg yolks; 1/4 cups sugar; 1 teaspoon vanilla essence; 1/2 teaspoons cinnamon; 1/2 cups Ades® almond; 3/4 cups pancake mix; 1 tablespoon margarine; strawberries, for decoration; blueberries, for decoration; peppermint, for decoration; maple syrup, for decoration

Ades

Prepare these Japanese Almond Hot Cakes lactose-free, their fluffy and light texture will delight you. This delicious recipe is ideal for lactose intolerant individuals, as it is made with almond milk. Its soft texture, due to the combination of beaten egg whites and yolks, absorbs the syrup or honey you wish to drizzle on it, retaining its moisture.

These Japanese Almond Hot Cakes lactose-free are perfect for a healthy and nutritious breakfast. You can accompany them with your favorite fruits.

Reviewed by Editorial Team of Kiwilimón

Published: 07-11-2018