You won’t be able to resist trying these easy and delicious marzipan pancakes, as they are the perfect option for preparing a family breakfast, for Children's Day, or for a brunch with friends; don’t miss out!
Mix the flour, sugar, baking powder, salt, eggs, and milk in a bowl until well combined. Add the melted butter and the marzipan, and incorporate.
Heat some butter in a pan over medium heat, add a bit of the pancake mixture, and cook for 3 minutes or until well cooked. Flip and cook for 3 more minutes.
Serve a stack of marzipan pancakes and decorate with whipped cream and marzipan.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?