Marzipan pancakes

Name: Marzipan pancakes
Prep time: 11 min
Cook time: 6 min
Yield: 12
Cuisine: Internacional
Ingredients: 2 1/2 cups flour; 3 tablespoons sugar; 2 tablespoons baking powder; 1 pinch salt; 2 eggs; 1 3/4 cups milk; 4 tablespoons butter, melted; 1 teaspoon vanilla essence; 8 mazapanes, crumbled; butter, for cooking; whipped cream, for decorating; mazapán, for decorating

Mara Alpizar

You won’t be able to resist trying these easy and delicious marzipan pancakes, as they are the perfect option for preparing a family breakfast, for Children's Day, or for a brunch with friends; don’t miss out!

Reviewed by Editorial Team of Kiwilimón

Published: 04-05-2023

Preparation

5 mins

6 mins

Low

Mix the flour, sugar, baking powder, salt, eggs, and milk in a bowl until well combined. Add the melted butter and the marzipan, and incorporate. Heat some butter in a pan over medium heat, add a bit of the pancake mixture, and cook for 3 minutes or until well cooked. Flip and cook for 3 more minutes. Serve a stack of marzipan pancakes and decorate with whipped cream and marzipan.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

kcal

Carbohydrate, by difference

Protein

Total lipid (fat)

null

100

null

Provided by

Presentation

Serve a stack of marzipan pancakes and decorate with whipped cream and marzipan. Enjoy with a glass of milk!

Marzipan pancakes

Ingredients

Preparation

Nutritional information

Presentation

Tips

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