Name: Marzipan pancakes
Prep time: 11 min
Cook time: 6 min
Yield: 12
Cuisine: Internacional
Ingredients: 2 1/2 cups flour; 3 tablespoons sugar; 2 tablespoons baking powder; 1 pinch salt; 2 eggs; 1 3/4 cups milk; 4 tablespoons butter, melted; 1 teaspoon vanilla essence; 8 mazapanes, crumbled; butter, for cooking; whipped cream, for decorating; mazapán, for decorating

Preparation

5 mins

6 mins

Low

Mix the flour, sugar, baking powder, salt, eggs, and milk in a bowl until well combined. Add the melted butter and the marzipan, and incorporate. Heat some butter in a pan over medium heat, add a bit of the pancake mixture, and cook for 3 minutes or until well cooked. Flip and cook for 3 more minutes.

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Marzipan pancakes

Ingredients

Preparation

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