Mini hot cakes

Mara Alpizar
When it comes to having a good breakfast, we think of fluffy hot cakes, fried eggs, orange juice, and fresh fruit. However, in recent years, new versions have emerged, such as oatmeal hot cakes, gluten-free hot cakes, or mini hot cakes, all of which are great options for breakfast!If you are organizing a brunch or a family lunch, then you have to try these bear-shaped mini hot cakes; both kids and adults will love them!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 1 cup flour
  • 1 teaspoon baking powder
  • 3 tablespoons sugar
  • 1 pinch salt
  • 1 egg
  • 3/4 cups milk
  • 1 tablespoon butter, melted
  • 1 tablespoon vanilla essence
  • butter
  • white chocolate, melted
  • chocolate, melted
  • mixed berries, for decoration
  • honey
Preparation
15 mins
6 mins
Low
  • In a bowl, mix the flour, baking powder, sugar, salt, egg, milk, butter, and vanilla essence until you obtain a homogeneous batter.
  • Melt a little butter in a skillet, pour a bit of the hot cake batter, and shape it into a bear. Cook the bear-shaped hot cake for 3 minutes or until bubbles form, flip it, and continue cooking until well done.
  • Serve the bear-shaped hot cakes on a platter and accompany with red fruits and honey.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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