Mini hot cakes

Name: Mini hot cakes
Prep time: 21 min
Cook time: 6 min
Yield: 6
Cuisine: Internacional
Ingredients: 1 cup flour; 1 teaspoon baking powder; 3 tablespoons sugar; 1 pinch salt; 1 egg; 3/4 cups milk; 1 tablespoon butter, melted; 1 tablespoon vanilla essence; butter; white chocolate, melted; chocolate, melted; mixed berries, for decoration; honey

Mara Alpizar

When it comes to having a good breakfast, we think of fluffy hot cakes, fried eggs, orange juice, and fresh fruit. However, in recent years, new versions have emerged, such as oatmeal hot cakes, gluten-free hot cakes, or mini hot cakes, all of which are great options for breakfast!

If you are organizing a brunch or a family lunch, then you have to try these bear-shaped mini hot cakes; both kids and adults will love them!

Reviewed by Editorial Team of Kiwilimón

Published: 10-08-2023

Preparation

15 mins

6 mins

Low

In a bowl, mix the flour, baking powder, sugar, salt, egg, milk, butter, and vanilla essence until you obtain a homogeneous batter. Melt a little butter in a skillet, pour a bit of the hot cake batter, and shape it into a bear. Cook the bear-shaped hot cake for 3 minutes or until bubbles form, flip it, and continue cooking until well done. Serve the bear-shaped hot cakes on a platter and accompany with red fruits and honey.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

kcal

Carbohydrate, by difference

Protein

Total lipid (fat)

null

100

null

Provided by

Tips

If the hot cake batter is too thick, you can add a little more milk. You can also flavor the batter with your preferred essence and spices.

Mini hot cakes

Ingredients

Preparation

Nutritional information

Presentation

Tips

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