Delicious oat, cinnamon, and egg white hot cakes. It's the perfect breakfast, thanks to its sweet flavor and how healthy the recipe is. Perfect for eating as a dessert or preparing for dinner with your friends.
Blend the oat flour with San Juan® Egg Whites, cinnamon, and sugar.
In a hot skillet with a little butter, add a small amount of the mixture at once, cook on both sides, and repeat the operation until the preparation is finished. Set aside.
Serve on the desired plate and accompany and decorate with chopped fruit and a little sugar-free jam.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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