Oatmeal and Cinnamon Pancakes

Name: Oatmeal and Cinnamon Pancakes
Prep time: 10 min
Cook time: 5 min
Yield: 1
Cuisine: Americana
Ingredients: 200 grams San Juan® egg whites; 25 grams flour, oats or whole ground oats; 10 grams sugar; 5 grams cinnamon; 20 grams butter; 30 grams raspberries; 30 grams blueberries; 50 grams fig; 50 grams jam, sugar-free

Huevo San Juan®

Delicious oat, cinnamon, and egg white hot cakes. It's the perfect breakfast, thanks to its sweet flavor and how healthy the recipe is. Perfect for eating as a dessert or preparing for dinner with your friends.

Reviewed by Editorial Team of Kiwilimón

Published: 04-01-2017

Preparation

5 mins

Low

Blend the oat flour with San Juan® Egg Whites, cinnamon, and sugar. In a hot skillet with a little butter, add a small amount of the mixture at once, cook on both sides, and repeat the operation until the preparation is finished. Set aside. Serve on the desired plate and accompany and decorate with chopped fruit and a little sugar-free jam.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

127.3

kcal

6.37%

Carbohydrate, by difference

16.9

5.63%

Protein

6.1

12.2%

Total lipid (fat)

4.1

6.31%

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100

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Oatmeal and Cinnamon Pancakes

Ingredients

Preparation

Nutritional information

Presentation

Tips

Oatmeal and Cinnamon Pancakes

Ingredients

Preparation

Nutritional information

Presentation

Tips

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