Pancakes with Yogurt

Danone
Danone
Try these fluffy pancakes with yogurt, as it is a practical, easy, and flavorful breakfast. Best of all, it has an amazing combination of Danone® Sweetened Greek Yogurt, flour, egg, monk fruit, and seasonal fruits, making it the ideal breakfast.
Reviewed by Editorial Team of Kiwilimón
5
|
1 comentarios
9
Favorites
Collections
Planner
Grocery List
Ingredients
4
Servings
  • 1 1/2 cups wheat flour 1 1/2 cups wheat flour
  • 1 teaspoon baking powder 1 teaspoon baking powder
  • 1 teaspoon monk fruit
  • 1 cup N/A Yogurt griego endulzado Danone®
  • 1 egg 1 egg
  • 1/3 cups lactose-free milk 1/3 cups lactose-free milk
  • 1 teaspoon coconut oil, melted
  • coconut oil, in spray, for cooking the pancakes
  • 1 cup N/A Yogurt griego endulzado Danone®, for decoration
  • 1 cup mixed berries, strawberry, raspberry, blueberry, and blackberry 1 cup mixed berries, strawberry, raspberry, blueberry, and blackberry
Preparation
15 mins
10 mins
Low
  • Use a whisk to mix the flour, baking powder, monk fruit, Danone® Sweetened Greek Yogurt, egg, milk, and coconut oil in a bowl, being careful not to have any lumps. Set aside.
  • Add a bit of coconut oil spray to a pan, pour some of the pancake mix, and cook over medium-low heat for 5 minutes. Repeat until the mixture is finished.
  • Serve three pancakes with yogurt on a flat plate, add a bit of Danone® Sweetened Greek Yogurt, and decorate with red fruits, enjoy!

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by