Potato hot cakes

alexandra romero
The hot cakes or pancakes are the kings of breakfast, as they are easy to prepare, yield well, and can be accompanied by many options; however, at kiwilimón we dared to create these potato hot cakes, they are a delight! So don’t hesitate to prepare them for breakfast or lunch. Enjoy!Did you know? The potato is a tuber that originated in South America and has several health benefits, such as vitamin C, phosphorus, and iron.Click here to see more breakfasts!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
  • 4 potatoes, peeled and grated
  • water
  • 3 eggs
  • 1/2 cups American cheese, grated
  • 4 tablespoons flour
  • salt
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • butter
  • sour cream, for decoration
  • green onion, only the green part, sliced thin
Preparation
20 mins
25 mins
Low
  • Soak the potatoes in a bowl with enough water, let sit for 2 minutes, and drain. Place on a tray with absorbent paper and let dry.
  • Place the potato in a bowl and add the egg, American cheese, flour, salt, garlic powder, and onion powder. Mix and form the hot cakes.
  • Fry the savory hot cakes one by one in a medium skillet with enough butter. Remove and set aside.
  • Serve the hot cakes and decorate with sour cream and green onions.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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