Potato hot cakes

Name: Potato hot cakes
Prep time: 45 min
Cook time: 25 min
Yield: 2
Cuisine: Internacional
Ingredients: 4 potatoes, peeled and grated; water; 3 eggs; 1/2 cups American cheese, grated; 4 tablespoons flour; salt; 1 tablespoon garlic powder; 1 tablespoon onion powder; butter; sour cream, for decoration; green onion, only the green part, sliced thin

alexandra romero

The hot cakes or pancakes are the kings of breakfast, as they are easy to prepare, yield well, and can be accompanied by many options; however, at kiwilimón we dared to create these potato hot cakes, they are a delight! So don’t hesitate to prepare them for breakfast or lunch. Enjoy!

Did you know? The potato is a tuber that originated in South America and has several health benefits, such as vitamin C, phosphorus, and iron.

Click here to see more breakfasts!

Reviewed by Editorial Team of Kiwilimón

Published: 22-04-2024

Preparation

20 mins

25 mins

Low

Soak the potatoes in a bowl with enough water, let sit for 2 minutes, and drain. Place on a tray with absorbent paper and let dry. Place the potato in a bowl and add the egg, American cheese, flour, salt, garlic powder, and onion powder. Mix and form the hot cakes. Fry the savory hot cakes one by one in a medium skillet with enough butter. Remove and set aside. Serve the hot cakes and decorate with sour cream and green onions.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

kcal

Carbohydrate, by difference

Protein

Total lipid (fat)

null

100

null

Provided by

Potato hot cakes

Ingredients

Preparation

Nutritional information

Presentation

Tips

Potato hot cakes

Ingredients

Preparation

Nutritional information

Presentation

Tips

Sign up for the newsletter