Pumpkin pancakes

Rexal
Don't miss this recipe for pumpkin pancakes, as this is an autumnal variant of the classic American breakfast. Dare to try these pumpkin pancakes for breakfast!Did you know? This dish is not only a delight for the palate but also has health benefits, as pumpkin is rich in vitamins A and C, fiber, and antioxidants.See more pancake recipes
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 2 cups pumpkin sweet in syrup
  • 1 1/4 cups milk
  • 1 1/2 cups flour
  • 1 teaspoon REXAL® baking powder
  • 1 teaspoon cinnamon powder
  • 1 teaspoon vanilla essence
  • butter, to cook the pancakes
  • maple Flavor D´Gari hot cakes syrup
  • butter
  • candied pecans, for decoration
  • pumpkin sweet in syrup , in cubes, for decoration
Preparation
15 mins
6 mins
Low
  • Remove the pulp from the candied pumpkin, but without the seeds. Set aside.
  • Blend the candied pumpkin, milk, flour, REXAL® Baking Powder, ground cinnamon, and vanilla essence.
  • Melt the butter in a pan over medium-low heat, add a ladle of the pancake mixture and spread it until you achieve a thickness of 2 cm. Cook on both sides for 3 minutes and set aside.
  • Serve the pancakes, accompanied by D’Gari® Maple syrup, caramelized nuts, and candied pumpkin.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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