Name: Pumpkin pancakes
Prep time: 21 min
Cook time: 6 min
Yield: 6
Cuisine: Internacional
Ingredients: 2 cups pumpkin sweet in syrup; 1 1/4 cups milk; 1 1/2 cups flour; 1 teaspoon REXAL® baking powder; 1 teaspoon cinnamon powder; 1 teaspoon vanilla essence; butter, to cook the pancakes; maple Flavor D´Gari hot cakes syrup; butter; candied pecans, for decoration; pumpkin sweet in syrup, in cubes, for decoration

Preparation

15 mins

6 mins

Low

Remove the pulp from the candied pumpkin, but without the seeds. Set aside. Blend the candied pumpkin, milk, flour, REXAL® Baking Powder, ground cinnamon, and vanilla essence.

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