Pumpkin pancakes

Name: Pumpkin pancakes
Prep time: 21 min
Cook time: 6 min
Yield: 6
Cuisine: Internacional
Ingredients: 2 cups pumpkin sweet in syrup; 1 1/4 cups milk; 1 1/2 cups flour; 1 teaspoon REXAL® baking powder; 1 teaspoon cinnamon powder; 1 teaspoon vanilla essence; butter, to cook the pancakes; maple Flavor D´Gari hot cakes syrup; butter; candied pecans, for decoration; pumpkin sweet in syrup, in cubes, for decoration

Rexal

Don't miss this recipe for pumpkin pancakes, as this is an autumnal variant of the classic American breakfast. Dare to try these pumpkin pancakes for breakfast!

Did you know? This dish is not only a delight for the palate but also has health benefits, as pumpkin is rich in vitamins A and C, fiber, and antioxidants.

See more pancake recipes

Reviewed by Editorial Team of Kiwilimón

Published: 30-10-2024

Preparation

15 mins

6 mins

Low

Remove the pulp from the candied pumpkin, but without the seeds. Set aside. Blend the candied pumpkin, milk, flour, REXAL® Baking Powder, ground cinnamon, and vanilla essence. Melt the butter in a pan over medium-low heat, add a ladle of the pancake mixture and spread it until you achieve a thickness of 2 cm. Cook on both sides for 3 minutes and set aside. Serve the pancakes, accompanied by D’Gari® Maple syrup, caramelized nuts, and candied pumpkin.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

kcal

Carbohydrate, by difference

Protein

Total lipid (fat)

null

100

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Pumpkin pancakes

Ingredients

Preparation

Nutritional information

Presentation

Tips

Pumpkin pancakes

Ingredients

Preparation

Nutritional information

Presentation

Tips

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