Red Velvet Hot Cakes with Cream Cheese Frosting
Alejandra Cota
You will love the red velvet hot cakes with cream cheese frosting. They are very fluffy with an intense red color and delicious cocoa flavor. Accompanied by rich frosting and berries, they are sure to be a hit.
Reviewed by Editorial Team of Kiwilimón
3.875
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8 comentarios
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Ingredients
6
Servings
  • 1 cup pancake mix
  • 1 egg
  • 3/4 cups cow's milk
  • 1 tablespoon butter, melted
  • 1/4 cups cocoa powder
  • 6 drops red food coloring
  • butter, for cooking the hot cakes
  • 2 cups frosting, cream cheese, for decoration
  • 1/2 cups raspberries, for decoration
  • 1 cup icing sugar, for decoration
  • 1/4 cups chocolate chips, for decoration
Preparation
10 mins
30 mins
Low
  • In a bowl, mix the hot cake flour with the egg, milk, tablespoon of butter, cocoa, and red dye. Whisk until completely incorporated.
  • Heat a skillet over medium heat with the butter, add a large spoonful of the mixture, cook until it bubbles, flip until well cooked.
  • Serve one hot cake and cover with a bit of cream cheese frosting, repeat until three layers are formed. Decorate with more frosting, raspberries, powdered sugar, and finish with chocolate chips.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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