Name: Red Velvet Hot Cakes with Cream Cheese Frosting
Prep time: 40 min
Cook time: 30 min
Yield: 6
Cuisine: Internacional
Ingredients: 1 cup pancake mix; 1 egg; 3/4 cups cow's milk; 1 tablespoon butter, melted; 1/4 cups cocoa powder; 6 drops red food coloring; butter, for cooking the hot cakes; 2 cups frosting, cream cheese, for decoration; 1/2 cups raspberries, for decoration; 1 cup icing sugar, for decoration; 1/4 cups chocolate chips, for decoration

Preparation

10 mins

30 mins

Low

In a bowl, mix the hot cake flour with the egg, milk, tablespoon of butter, cocoa, and red dye. Whisk until completely incorporated. Heat a skillet over medium heat with the butter, add a large spoonful of the mixture, cook until it bubbles, flip until well cooked.