Whole Wheat Hot Cakes
A very healthy and complete breakfast, nourish your family in a healthier way with a dish they will love.
Reviewed by Editorial Team of Kiwilimón
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3 comentarios
Ingredients
16
Servings
- 3/4 cups whole-wheat flour
- 3/4 cups flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 3/4 teaspoons salt
- 1 1/4 cups cow's milk
- 1 egg
- 4 tablespoons butter, melted
- 1 1/2 teaspoons vanilla essence
- 2 peaches
- 2 tablespoons sugar
Preparation
10 mins
10 mins
Low
- In a bowl, mix flour, baking powder, salt, and sugar. Set aside.
- Pour the milk into the center of the mixture and mix with a fork until only small lumps remain in the batter. Do not overmix.
- Heat a skillet and melt the butter. Add to the mixture. If it is too thick, add a little more milk.
- Pour the mixture into the hot skillet and flip when small bubbles start to appear.
- For the sauce: Remove the pit from the peach and place it in a pot, cover with water and add sugar. Let them cook over low heat until they are soft.
- Blend the peaches along with the cooking syrup and strain if necessary.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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