Whole Wheat Hot Cakes

Name: Whole Wheat Hot Cakes
Prep time: 20 min
Cook time: 10 min
Yield: 16
Cuisine: Americana
Ingredients: 3/4 cups whole-wheat flour; 3/4 cups flour; 2 tablespoons sugar; 1 tablespoon baking powder; 3/4 teaspoons salt; 1 1/4 cups cow's milk; 1 egg; 4 tablespoons butter, melted; 1 1/2 teaspoons vanilla essence; 2 peaches; 2 tablespoons sugar

Lorenza Ávila

A very healthy and complete breakfast, nourish your family in a healthier way with a dish they will love.

Reviewed by Editorial Team of Kiwilimón

Published: 27-08-2014

Preparation

10 mins

Low

In a bowl, mix flour, baking powder, salt, and sugar. Set aside. Pour the milk into the center of the mixture and mix with a fork until only small lumps remain in the batter. Do not overmix. Heat a skillet and melt the butter. Add to the mixture. If it is too thick, add a little more milk. Pour the mixture into the hot skillet and flip when small bubbles start to appear. For the sauce: Remove the pit from the peach and place it in a pot, cover with water and add sugar. Let them cook over low heat until they are soft. Blend the peaches along with the cooking syrup and strain if necessary.