Panela Cheese with Huitlacoche
Arturo Weiss Pick
A fusion dish that is light and delicious. It can be eaten as breakfast and/or appetizer. Huitlacoche is the corn fungus (elote or choclo).
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
  • 100 grams huitlacoche, canned huitlacoche can be used
  • 1 ear corn, cooked
  • 200 grams panela cheese
  • salt
Preparation
10 mins
0 mins
Low
  • Cook the huitlacoche in a skillet until it is warm and homogeneous. Add cooked corn kernels. Season with salt to taste.
  • Slice panela cheese into 1cm thick pieces.
  • In a separate skillet, add a little oil or PAM to prevent sticking. Heat the skillet and add the slices of panela cheese.
  • Brown the cheese on both sides in a skillet.
  • Serve the browned cheese on a plate and add the huitlacoche on top.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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