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Recipe

Panela cheese with Huitlacoche

10 min
Easy
12
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A Mexican fusion dish, light and delicious. It can be eaten as breakfast and / or as an appetizer. The huitlacoche is the corn fungus (corn or corn).

Ingredients

2 servings
  • 100 grams of huitlacoche corn mushroom you can use canned
  • 1 piece of corn Cooked
  • 200 grams of Panela cheese
  • to taste of Salt

    Preparation

    Cook the huitlacoche in a pan until it is hot and homogeneous. Incorporate grains of cooked corn. Add salt at your wish.
    Cut 1cm thick slices of panela cheese.
    In a separate pan, add a little oil or PAM to prevent it from sinking. Heat the pan and add the panela cheese slices.
    Brown the cheese on both sides in the pan.
    Serve the golden cheese on a plate and add the Huitlacoche on top.

    PRESENTATION

    Accompany chives to enrich the color of the dish.

    TIPS

    Serve and eat immediately to obtain the best consistency of panela cheese.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    152
    kcal
    7.6%
    Carbohydrates
    5.7
    g
    1.9%
    Proteins
    29.5
    g
    59%
    Lipids
    0.0
    g
    0.1%
    Fiber
    0.3
    g
    0.6%
    Sugar
    4.4
    g
    4.9%
    Cholesterol
    10.6
    mg
    3.5%
    Esha
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