x
Arturo

Arturo Weiss Pick
ImagenReceta
0 Photos
x
Select File


Validate Cancel
Upload photo
Recipe

Panela cheese with Huitlacoche

10 min
Easy
12
Favorites
Collections
Glider
Super List
Upload a picture
To print
A Mexican fusion dish, light and delicious. It can be eaten as breakfast and / or as an appetizer. The huitlacoche is the corn fungus (corn or corn).

Ingredients

2 servings
  • 100 grams of huitlacoche corn mushroom you can use canned
  • 1 piece of corn Cooked
  • 200 grams of Panela cheese
  • to taste of Salt

    Preparation

    Cook the huitlacoche in a pan until it is hot and homogeneous. Incorporate grains of cooked corn. Add salt at your wish.
    Cut 1cm thick slices of panela cheese.
    In a separate pan, add a little oil or PAM to prevent it from sinking. Heat the pan and add the panela cheese slices.
    Brown the cheese on both sides in the pan.
    Serve the golden cheese on a plate and add the Huitlacoche on top.

    PRESENTATION

    Accompany chives to enrich the color of the dish.

    TIPS

    Serve and eat immediately to obtain the best consistency of panela cheese.

    Did you cook this recipe?

    Print recipe for:
    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    152
    kcal
    7.6%
    Carbohydrates
    5.7
    g
    1.9%
    Proteins
    29.5
    g
    59%
    Lipids
    0.0
    g
    0.1%
    Fiber
    0.3
    g
    0.6%
    Sugar
    4.4
    g
    4.9%
    Cholesterol
    10.6
    mg
    3.5%
    Esha
    Rate this tip
    Ratings (0)
    Be the first to give a rating

    Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

    Submit
    ADVERTISING
    ADVERTISING
    ADVERTISING