Panela Cheese with Huitlacoche

Name: Panela Cheese with Huitlacoche
Prep time: 10 min
Yield: 2
Cuisine: Mexicana
Ingredients: 100 grams huitlacoche, canned huitlacoche can be used; 1 ear corn, cooked; 200 grams panela cheese; salt

Arturo Weiss Pick

A fusion dish that is light and delicious. It can be eaten as breakfast and/or appetizer. Huitlacoche is the corn fungus (elote or choclo).

Reviewed by Editorial Team of Kiwilimón

Published: 17-01-2010

Preparation

10 mins

Low

Cook the huitlacoche in a skillet until it is warm and homogeneous. Add cooked corn kernels. Season with salt to taste. Slice panela cheese into 1cm thick pieces. In a separate skillet, add a little oil or PAM to prevent sticking. Heat the skillet and add the slices of panela cheese. Brown the cheese on both sides in a skillet. Serve the browned cheese on a plate and add the huitlacoche on top.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

128.5

kcal

6.43%

Carbohydrate, by difference

13.3

4.43%

Protein

5.1

10.2%

Total lipid (fat)

10.77%

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100

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Panela Cheese with Huitlacoche

Ingredients

Preparation

Nutritional information

Presentation

Tips

Panela Cheese with Huitlacoche

Ingredients

Preparation

Nutritional information

Presentation

Tips

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