Name: Panela Cheese with Huitlacoche
Prep time: 10 min
Yield: 2
Cuisine: Mexicana
Ingredients: 100 grams huitlacoche, canned huitlacoche can be used; 1 ear corn, cooked; 200 grams panela cheese; salt

Preparation

10 mins

Low

Cook the huitlacoche in a skillet until it is warm and homogeneous. Add cooked corn kernels. Season with salt to taste. Slice panela cheese into 1cm thick pieces.

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