Pico de Gallo Omelet

Lorenza Ávila
Lorenza Ávila
This omelet is very tasty and fresh thanks to its pico de gallo filling. The recipe is the traditional omelet with delicious tomato sauce.
Reviewed by Editorial Team of Kiwilimón
4.4
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5 comentarios
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Ingredients
4
Servings
  • 1 tomato, peeled and diced 1 tomato, peeled and diced
  • 1 onion, in cubes 1 onion, in cubes
  • 1 serrano chile, chopped 1 serrano chile, chopped
  • 4 tablespoons fresh cream
  • 8 eggs 8 eggs
  • 1/2 cups water 1/2 cups water
  • 1/2 tablespoons salt 1/2 tablespoons salt
  • 1 tablespoon butter 1 tablespoon butter
  • sprigs fresh cilantro sprigs fresh cilantro
Preparation
20 mins
0 mins
Low
  • In a medium bowl, mix the tomato, onion, cilantro, chili, and cream (pico de gallo).
  • In a medium skillet (preferably non-stick), heat 1/4 tablespoon of butter over medium heat.
  • Pour 1/2 cup of the egg mixture into the skillet and cook, carefully separating the edges with a spatula. Cook for 1 minute.
  • Place 1/4 of the pico de gallo mixture in the center of the omelet and fold the other half over the filling. Cook for 1 more minute.
  • Remove from the skillet, place on a warm plate, and repeat with the remaining 3 omelets.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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