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Lorenza

Lorenza Ávila
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Recipe of Pico de Gallo Omelet
Recipe

Pico de Gallo Omelet

20 mins
Low
4.4
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This omelet is very rich and very fresh thanks to its pico de gallo filling. The recipe is the traditional omelet recipe with the rich tomato sauce.
Learn more about Lorenza Ávila

Ingredients

4 portions
  • 1 tomtato, peeled and cut into cubes
  • 1 onion, in cubes
  • 1 serrano pepper, chopped
  • 4 tablespoons fresh cream
  • 8 eggs
  • 1/2 cups Water
  • 1/2 tablespoons salt
  • 1 tablespoon butter
  • twigs fresh coriander

Preparation

In a medium bowl, mix the tomato, onion, cilantro, chili and cream (pico de gallo).
In a medium skillet (preferably with teflon) heat over medium heat 1/4 tablespoon butter.
Put 1/2 cup of the egg mixture in the pan and cook carefully separating the edges with a spatula. Cook for 1 minute.
Put 1/4 of the pico de gallo mixture in the half of the omelet and fold the other half over the filling. Cook for 1 minute more.
Remove from the pan, put on a hot plate and repeat with the 3 remaining omelets.

PRESENTATION

Decorate the omelet with chopped chives and serve with a slice of toast.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (6)
Fio Soto
07/06/2019 15:19:43
Yo soy de Costa Rica que es crema fresca?
Rosendo Garcia Garcia
10/10/2018 21:43:47
Me parece muy buena platillt..y está fácil
Marlen Martinez
25/12/2017 21:32:35
Se ve muy facil boy a hacerla
Anonymous
18/09/2015 17:29:24
hace mucho que comentaste, pero espero aun te sirva mi respuestael agua se le pone a la mezcla de los huevos, es para que esponjen, o también puedes usar leche y queda delicioso
Anonymous
25/01/2015 14:31:30
Pregunta: Para que sirve la 1/2 taza de agua?,En el modo de preparación no viene en que se emplea 
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