Name: Pico de Gallo Omelet
Prep time: 20 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 tomato, peeled and diced; 1 onion, in cubes; 1 serrano chile, chopped; 4 tablespoons fresh cream; 8 eggs; 1/2 cups water; 1/2 tablespoons salt; 1 tablespoon butter; sprigs fresh cilantro

Preparation

20 mins

Low

In a medium bowl, mix the tomato, onion, cilantro, chili, and cream (pico de gallo). In a medium skillet (preferably non-stick), heat 1/4 tablespoon of butter over medium heat.

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