¡Hola!

Parece que estas accediendo a este sitio desde un
país de habla hispana.

¿Te gustaría que te dirijamos a la versión en Español?

Si, vamos a www.kiwilimon.com

No, continue in the English site

Start

Recipes

Breakfasts

Pico de gallo omelet

Lorenza Ávila

Recipes: 173

1 Photos

Upload your Photo

Lorenza Ávila

Recipes: 173

Select your photo:

Select File

Validate Cancel

Recipe

Pico de Gallo Omelet

Name: Pico de Gallo Omelet
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 piece of tomato peeled and cut into cubes; 1 piece of onion in cubes; 1 piece of serrano pepper chopped; 4 spoonfuls of fresh cream; 8 pieces of egg; 1/2 Cup of Water; 1/2 tablespoon of Salt; 1 tablespoon of Butter; twigs of coriander

20 min

Easy

4.4

5 comments

Lorenza Ávila

	132
Favorites

Collections

Glider

Super List

Upload a picture

To print

This omelet is very rich and very fresh thanks to its pico de gallo filling. The recipe is the traditional omelet recipe with the rich tomato sauce.

Learn more about Lorenza Ávila

Ingredients

4 servings

Select all ingredients

1 piece of tomato peeled and cut into cubes
1 piece of onion in cubes
1 piece of serrano pepper chopped
4 spoonfuls of fresh cream
8 pieces of egg
1/2 Cup of Water
1/2 tablespoon of Salt
1 tablespoon of Butter
twigs of coriander

Preparation

In a medium bowl, mix the tomato, onion, cilantro, chili and cream (pico de gallo).

In a medium skillet (preferably with teflon) heat over medium heat 1/4 tablespoon butter.

Put 1/2 cup of the egg mixture in the pan and cook carefully separating the edges with a spatula. Cook for 1 minute.

Put 1/4 of the pico de gallo mixture in the half of the omelet and fold the other half over the filling. Cook for 1 minute more.

Remove from the pan, put on a hot plate and repeat with the 3 remaining omelets.

PRESENTATION

Decorate the omelet with chopped chives and serve with a slice of toast.

Did you cook this recipe?

Upload your Photo

Print recipe for:

Pico de Gallo Omelet

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

Calories

50.4

kcal

2.5%

Carbohydrates

0.3

0.1%

Proteins

0.3

0.6%

Lipids

5.4

8.4%

Fiber

0.0

0.0%

Sugar

0.3

0.4%

Cholesterol

14.4

4.8%

Rate this tip

Ratings (6)

Fio Soto

07/06/2019 15:19:43

Yo soy de Costa Rica que es crema fresca?

Rosendo Garcia Garcia

10/10/2018 21:43:47

Me parece muy buena platillt..y está fácil

Marlen Martinez

25/12/2017 21:32:35

Se ve muy facil boy a hacerla

Anonymous

18/09/2015 17:29:24

hace mucho que comentaste, pero espero aun te sirva mi respuestael agua se le pone a la mezcla de los huevos, es para que esponjen, o también puedes usar leche y queda delicioso

Anonymous

25/01/2015 14:31:30

Pregunta: Para que sirve la 1/2 taza de agua?,En el modo de preparación no viene en que se emplea