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Pico de gallo omelet

Lorenza Ávila

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Recipe

Pico de Gallo Omelet

Name: Pico de Gallo Omelet
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 tomtato, peeled and diced; 1 onion, in cubes; 1 serrano pepper, chopped; 4 tablespoons fresh cream; 8 eggs; 1/2 cups Water; 1/2 tablespoons salt; 1 tablespoon butter; twigs fresh coriander

20 mins

Low

4.4

5 comments

Lorenza Ávila

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To print

This omelet is very rich and very fresh thanks to its pico de gallo filling. The recipe is the traditional omelet recipe with the rich tomato sauce.

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Ingredients

4 portions

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1 tomtato, peeled and diced
1 onion, in cubes
1 serrano pepper, chopped
4 tablespoons fresh cream
8 eggs
1/2 cups Water
1/2 tablespoons salt
1 tablespoon butter
twigs fresh coriander

Preparation

In a medium bowl, mix the tomato, onion, coriander, chili and cream (pico de gallo).

In a medium skillet (preferably with Teflon) heat 1/4 tablespoon of butter over medium heat.

Put 1/2 cup of the egg mixture in the skillet and cook carefully separating the edges with a spatula. Cook for 1 minute.

Put 1/4 of the pico de gallo mixture in half of the omelet and fold the other half over the filling. Cook for 1 minute more.

Remove from the skillet, put on a hot plate and repeat with the remaining 3 omelets.

PRESENTATION

Garnish the omelet with chopped chives and garnish with a slice of toast.

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Pico de Gallo Omelet

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.

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Ratings (6)

Fio Soto

07/06/2019 15:19:43

Yo soy de Costa Rica que es crema fresca?

Rosendo Diaz

10/10/2018 21:43:47

Me parece muy buena platillt..y está fácil

Marlen Martinez

25/12/2017 21:32:35

Se ve muy facil boy a hacerla

Anonymous

18/09/2015 17:29:24

hace mucho que comentaste, pero espero aun te sirva mi respuestael agua se le pone a la mezcla de los huevos, es para que esponjen, o también puedes usar leche y queda delicioso

Anonymous

25/01/2015 14:31:30

Pregunta: Para que sirve la 1/2 taza de agua?,En el modo de preparación no viene en que se emplea