Pineapple Atole
socorro del rosario cach
For this cold weather, a delicious hot pineapple atole, try it and enjoy the great flavor of pineapple.
Reviewed by Editorial Team of Kiwilimón
4.5
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4 comentarios
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Ingredients
10
Servings
  • 1 pineapple, ripe
  • 2 piloncillos
  • 4 sticks cinnamon
  • 1/2 kilos masa dough
  • 3 liters water
Preparation
30 mins
0 mins
Low
  • Peel and blend the pineapple with the water.
  • Strain directly into a pot, set aside a little, and bring the rest to a boil along with the piloncillo and cinnamon.
  • Dissolve the masa in the water you set aside and strain.
  • When the water in the pot starts to boil, gradually add the dissolved masa while stirring continuously to avoid lumps.
  • Boil for about 5 minutes and enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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