Pineapple Atole

Name: Pineapple Atole
Prep time: 30 min
Yield: 10
Cuisine: Mexicana
Ingredients: 1 pineapple, ripe; 2 piloncillos; 4 sticks cinnamon; 1/2 kilos masa dough; 3 liters water

socorro del rosario cach

For this cold weather, a delicious hot pineapple atole, try it and enjoy the great flavor of pineapple.

Reviewed by Editorial Team of Kiwilimón

Published: 20-08-2013

Preparation

30 mins

Low

Peel and blend the pineapple with the water. Strain directly into a pot, set aside a little, and bring the rest to a boil along with the piloncillo and cinnamon. Dissolve the masa in the water you set aside and strain. When the water in the pot starts to boil, gradually add the dissolved masa while stirring continuously to avoid lumps. Boil for about 5 minutes and enjoy.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

59.7

kcal

2.99%

Carbohydrate, by difference

13.4

4.47%

Protein

1.1

2.2%

Total lipid (fat)

0.5

0.77%

null

100

null

Provided by

Pineapple Atole

Ingredients

Preparation

Nutritional information

Presentation

Tips

Pineapple Atole

Ingredients

Preparation

Nutritional information

Presentation

Tips

Sign up for the newsletter