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Recipe of Pineapple atole
Recipe

Pineapple atole

30 min
Easy
4.5
|
50
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For this cold a delicious hot pineapple atolito, try it and enjoy the great taste of pineapple.

Ingredients

10 servings
  • 1 piece of pineapple ripe
  • 2 pieces of piloncillo
  • 4 rajas of cinnamon
  • 1/2 kilo of corn dough
  • 3 liters of Water

    Preparation

    Peel and liquefy the pineapple with the water.
    Strain directly into a pot and separate a little and the rest put it to boil along with the piloncillo and cinnamon.
    Dissolve the dough in the water you separated and strain.
    When you boil the water in the pot, you will add the dissolved mass while moving so that no lumps are formed.
    Boil for about 5 minutes and ready to enjoy.

    PRESENTATION

    You can accompany with churros or your favorite sweet bread.

    TIPS

    If you want you can add a little sugar.

    Did you cook this recipe?

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    182
    kcal
    9.1%
    Carbohydrates
    38.1
    g
    13%
    Proteins
    4.6
    g
    9.3%
    Lipids
    1.9
    g
    3.0%
    Fiber
    3.2
    g
    6.4%
    Sugar
    0.8
    g
    0.9%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
    Rate this tip
    Ratings (4)
    Sonia Espinosa
    13/07/2019 10:30:45
    Me fascina el sabor de la piña wow y más en atole con masa que delicia
    Ángeles Moreno Alvarez
    26/11/2018 14:58:19
    Se ve riquísima,lo voy a preparar
    Sra Cobher
    16/08/2017 17:48:26
    Exquisita
    Diana Luz Mendoza Gozalez
    19/08/2015 12:26:57
    cuidado es delicioso pero se debe prepararcon muxo cuidado o la piña se puede amargar :(

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