Name: Pineapple Atole
Prep time: 30 min
Yield: 10
Cuisine: Mexicana
Ingredients: 1 pineapple, ripe; 2 piloncillos; 4 sticks cinnamon; 1/2 kilos masa dough; 3 liters water

Preparation

30 mins

Low

Peel and blend the pineapple with the water. Strain directly into a pot, set aside a little, and bring the rest to a boil along with the piloncillo and cinnamon.

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