Pineapple Upside-Down Pancakes
Flip the pancake recipes with this wonderful version that fuses your favorite breakfast with the classic pineapple upside-down cake. The pineapple upside-down pancakes not only have great flavor but are also healthy and very easy to make. These pancakes will have a light and fluffy texture thanks to Rexal® baking powder. Dare to make them if you want a special breakfast!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 3/4 cups whole-wheat flour, 85 grams
- 3/4 cups oat flour, 85 grams
- 1 tablespoon REXAL® baking powder, 15 grams
- 2 tablespoons piloncillo, grated, 30 grams
- 1/2 teaspoons salt, 4 grams
- 2 tablespoons butter, melted, 30 ml
- 1 1/2 cups oat milk
- 1 egg
- 1 teaspoon D'Gari vanilla essence, 7 ml
- syrup D'Gari flavor maple sugar free
- 1 golden ripe pineapple, sliced for the pancakes
- 1 cup cherries, natural, boneless, halved
Preparation
10 mins
10 mins
Low
- In a bowl, mix whole wheat flour, oat flour, Rexal® Baking Powder, piloncillo, salt, butter, oat milk, egg, and vanilla extract using a whisk or a fork. Cover with plastic wrap and refrigerate for 10 minutes.
- Heat a skillet over high temperature and pour in some D’Gari Maple Flavor Sugar Free Syrup, add the pineapple and half a cherry in the center of the pineapple; pour a ladle of the pancake mixture on top and lower the temperature.
- Cook for about 8 minutes, then flip. Repeat the process until the pancake mixture is finished.
- Serve the pancakes accompanied by D’Gari Maple Flavor Sugar Free Syrup and your preferred beverage. Enjoy them warm.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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