To prepare an easy and delicious breakfast, you can opt to cook this recipe for Poached Egg Sopes. This is a typical Mexican dish that is made with few ingredients and can also be given a spicy touch with a mix of green and red salsa.
Boil the water along with the vinegar. Once boiling, separate the San Juan eggs from their shells.
Add one egg at a time, once the vinegar and water are perfectly mixed and a whirlpool is forming. Cook for 2 minutes and remove.
Form medium balls of 50 grams with the corn dough. Flatten each one, shape them, and place each on a griddle until cooked. When removed, let them cool and pinch the edges to shape them.
Spread the refried beans over the sope and then place the poached egg on top.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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