Poached Egg Sopes

Name: Poached Egg Sopes
Prep time: 10 min
Yield: 5
Cuisine: Mexicana
Ingredients: 10 San Juan® eggs; water; white vinegar; 500 grams masa dough; 400 grams refried beans; 10 avocados, in wedges; green salsa; red salsa; salt; lard

Huevo San Juan®

To prepare an easy and delicious breakfast, you can opt to cook this recipe for Poached Egg Sopes.

This is a typical Mexican dish that is made with few ingredients and can also be given a spicy touch with a mix of green and red salsa.

Reviewed by Editorial Team of Kiwilimón

Published: 18-03-2019

Preparation

10 mins

Low

Boil the water along with the vinegar. Once boiling, separate the San Juan eggs from their shells. Add one egg at a time, once the vinegar and water are perfectly mixed and a whirlpool is forming. Cook for 2 minutes and remove. Form medium balls of 50 grams with the corn dough. Flatten each one, shape them, and place each on a griddle until cooked. When removed, let them cool and pinch the edges to shape them. Spread the refried beans over the sope and then place the poached egg on top.