Try this delicious recipe for poached eggs in chilpotle chile for your breakfasts, as it is not only simple but also delicious, thanks to Del Fuerte® Tomato Sauce with Chilpotle Chile, your whole family will love these poached eggs!
2 boxes Del Fuerte® ground tomatoes with chipotle chiles, 210 g, for the sauce
1/4 onions, for the sauce
1 clove garlic, for the sauce
1 cup chicken bullion, for the sauce
salt, for the sauce
pepper, for the sauce
2 tablespoons vegetable oil
6 eggs
1 cup nopal, cut into strips and cooked
1/4 cups parsley, finely chopped
1/2 cups Cotija cheese, in pieces
sandwich bread, toasted
Preparation
20 mins
15 mins
Low
For the sauce: Blend the Del Fuerte® Tomato Sauce with Chilpotle Chile, onion, garlic, chicken broth, salt, and pepper for 5 minutes.
Pour the oil into a cast-iron skillet and cook the sauce over medium heat for 5 minutes.
Add the eggs one by one and very carefully so as not to break them. Add the nopales, season with salt and pepper, and incorporate the parsley and cotija cheese. Cook the poached eggs for 6 minutes.
Serve the poached eggs in chilpotle chile in the same skillet and accompany with toasted sandwich bread.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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