Name: Poached Eggs in Chilpotle Chile
Prep time: 35 min
Cook time: 15 min
Yield: 10
Cuisine: Mexicana
Ingredients: 2 boxes Del Fuerte® ground tomatoes with chipotle chiles, 210 g, for the sauce; 1/4 onions, for the sauce; 1 clove garlic, for the sauce; 1 cup chicken bullion, for the sauce; salt, for the sauce; pepper, for the sauce; 2 tablespoons vegetable oil; 6 eggs; 1 cup nopal, cut into strips and cooked; 1/4 cups parsley, finely chopped; 1/2 cups Cotija cheese, in pieces; sandwich bread, toasted

Preparation

20 mins

15 mins

Low

For the sauce: Blend the Del Fuerte® Tomato Sauce with Chilpotle Chile, onion, garlic, chicken broth, salt, and pepper for 5 minutes. Pour the oil into a cast-iron skillet and cook the sauce over medium heat for 5 minutes.