Start the day with a healthy dish of quinoa accompanied by sweet and soft cubes of apple with a touch of cinnamon and cardamom. In the end, you will be surprised by the crunchy sensation of the caramelized walnut.
In a small pot, heat the water; when it comes to a boil, add the quinoa, cook on low heat and covered for about 20 minutes; set aside.
Heat the almond milk with the sugar in a pot over medium heat. Add the apples, cinnamon, cardamom, and star anise. Cook for 5 minutes or until the apples are soft inside. Strain and set aside.
Serve the quinoa with the apples and decorate with caramelized walnut.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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