Quinoa with Milk
Try this delicious recipe for breakfast, a good dish of quinoa with milk and mango will give you all the energy you need to start your active day with the best attitude.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 200 grams quinoa
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- 100 grams brown sugar
- 400 milliliters coconut milk
- 1 mango, cut into squares
- peppermint, chopped
Preparation
30 mins
0 mins
Low
- Place the quinoa in a saucepan with the milk and sugar, and bring to a boil. Simmer for about 10 minutes.
- Add half of the coconut milk and continue to simmer until you see that the quinoa is ready and separates from the germ.
- Remove from heat, add the rest of the coconut milk and stir while it cools. The consistency should be like creamy rice pudding; if it seems a bit dry, add a little more milk or coconut milk, as you prefer.
- Place the chopped mango pieces on top. You can also blend it and mix it with the quinoa with milk.
- Garnish with mint.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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