Recipe for Japanese Hot Cakes

Santa Clara ®
Enjoy a soft and fluffy breakfast with these Japanese hot cakes that will fill your day with energy!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 cup flour
  • 2 tablespoons cornstarch
  • 1/2 teaspoons baking powder
  • 1/4 teaspoons baking soda
  • 1/4 teaspoons salt
  • 2 egg yolks
  • 3/4 cups Santa Clara® Milk
  • 2 tablespoons vegetable oil
  • 1 teaspoon vanilla essence
  • 2 tablespoons sugar
  • 2 egg whites
  • mixed berries, for decoration
  • Santa Clara® Milk, for serving
Preparation
25 mins
10 mins
Low
  • In a bowl, mix the flour, cornstarch, baking powder, baking soda, and salt with the help of a spoon. Set aside.
  • In another bowl, beat the egg yolks with Leche Santa Clara®, vegetable oil, vanilla extract, and sugar. Beat for 10 minutes until they slightly double in volume. Set aside.
  • In another bowl, beat the egg whites until stiff peaks form. Set aside.
  • Add the egg whites to the yolk mixture and gently fold in with a spatula until combined. Using a sieve, add the dry ingredients and mix gently.
  • Heat a non-stick skillet over low heat. Place a 7 cm diameter ring, pour the mixture until it reaches ¾ of its capacity, and cook for 7 minutes or until it is slightly firm. Carefully remove the ring and flip the hot cake to brown the other side. Cook for 3 more minutes. Remove from heat.
  • On a plate, serve a stack of Japanese hot cakes and decorate with red fruits. Enjoy dipping with a glass of Leche Santa Clara®!

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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