These delicious tamales are ideal for a rich dinner, thanks to their delicious combination of chiles, tomatillos, and tasty chicken. Don't miss out on trying this delicious recipe.
In a blender, blend the chiles, salt, garlic, clove, allspice, cumin, and tomatoes for 10 minutes. Set aside.
In a pot, heat the lard and add the sauce and chicken, cook for 5 minutes.
In a bowl, mix the flour with lard, when your dough can form a ball without crumbling, gradually add the chicken broth until a smooth and fluffy dough forms. Set aside.
Add a tablespoon of the dough to the banana leaf and form a thin layer, add a tablespoon of the chicken with red sauce and close the tamal leaf.
In a steamer, cook the tamales for 1 hour or until cooked.
Serve on a platter and accompany with a cup of coffee.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?