Name: Red Chicken Tamales
Prep time: 135 min
Cook time: 90 min
Yield: 6
Cuisine: Mexicana
Ingredients: banana leaf, roasted; 6 cups masa mix for tamales; 4 cups chicken broth; 3 cups lard, melted; 2 cups chicken, cooked; 10 guajillo chiles, deveined and soaked; 6 tomatillos, roasted; 1 tablespoon salt; 1 clove garlic; 1/2 tablespoons cumin; 2 allspice berries; 1 clove; 1 tablespoon lard; salt

Preparation

45 mins

1h 30 mins

Low

In a blender, blend the chiles, salt, garlic, clove, allspice, cumin, and tomatoes for 10 minutes. Set aside. In a pot, heat the lard and add the sauce and chicken, cook for 5 minutes.

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