Red Chilaquiles with Fried Egg

Yamilette González
These delicious chilaquiles are an excellent option to start your morning, with a fried egg, it becomes the most complete dish for breakfast, serve it with orange juice.
Reviewed by Editorial Team of Kiwilimón
4.75
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Ingredients
4
Servings
  • 2 cups water
  • 2 guajillo chiles, deveined
  • 1 árbol chile, deveined
  • 3 tomatoes
  • 1/2 onions
  • 1 clove garlic
  • 2 tablespoons vegetable oil
  • 4 eggs
  • 4 cups tortilla chips
  • 1/2 cups sour cream
  • 1/2 cups queso fresco
  • onion, sliced for garnish
  • fresh cilantro, finely chopped for garnish
  • salt
Preparation
15 mins
10 mins
Low
  • In a saucepan with water, boil the chiles and tomatoes for 5 minutes. Let cool and set aside.
  • In a blender, add the chiles, tomatoes, onion, garlic, and blend until everything is incorporated.
  • In a saucepan over medium heat, warm the oil, pour in the sauce, season with salt, cook for 10 minutes, add the epazote, and cook for 5 more minutes.
  • In a small skillet over low heat, add the oil, crack an egg, season with salt and pepper, and let cook for 5 minutes.
  • Serve the nachos with sauce, add the egg, add the cream, the fresh cheese, add the sliced onion and cilantro.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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