Name: Red Chilaquiles with Fried Egg
Prep time: 25 min
Cook time: 10 min
Yield: 4
Cuisine: Mexicana
Ingredients: 2 cups water; 2 guajillo chiles, deveined; 1 árbol chile, deveined; 3 tomatoes; 1/2 onions; 1 clove garlic; 2 tablespoons vegetable oil; 4 eggs; 4 cups tortilla chips; 1/2 cups sour cream; 1/2 cups queso fresco; onion, sliced for garnish; fresh cilantro, finely chopped for garnish; salt

Preparation

15 mins

10 mins

Low

In a saucepan with water, boil the chiles and tomatoes for 5 minutes. Let cool and set aside. In a blender, add the chiles, tomatoes, onion, garlic, and blend until everything is incorporated.

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