Scrambled Eggs a la Mexicana

Maizena
This dish is ideal for starting your morning full of energy; the tomato, onion, and chili are the best combination of spicy and tangy flavors. Prepare it and enjoy the best way to start your day.
Reviewed by Editorial Team of Kiwilimón
3.8
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Ingredients
4
Servings
  • 2 tablespoons Primavera® Cook Without Salt margarine
  • 1 tablespoon onion, finely chopped
  • 2 tomatoes, seedless and diced
  • 1 serrano chile
  • 4 eggs
  • 1 teaspoon Knorr® granulated chicken bouillon
Preparation
15 mins
5 mins
Low
  • Heat the Margarina Primavera® Cocina with salt in a skillet and sauté the onion until translucent and slightly soft.
  • Add the tomato and serrano chili. Continue cooking until the tomato is soft.
  • Separately, beat the 4 eggs with the teaspoon of Knorr® Suiza Chicken Bouillon and pour into the skillet with the vegetables.
  • Cook over medium-high heat, stirring occasionally until the eggs are ready, then serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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